Eggs

I was taking eggs out of the carton to make a pot of hard boiled eggs so I would eat breakfast before the gym more often. While I was doing it, I stuck my thumb through one of the shells. Being as quick witted as your average telemarketer, I dropped it into a nearby coffee cup. It was too mushed for a poached egg, so I decided to stir it up, sprinkle it with a touch of mozzarella and put it in the microwave for one and a half minutes to see if it would come out good enough to eat. I looked back around a minute or so and was horrified to see it expanding way up over the coffee cup. I grabbed it out of the oven and there I had a soufflé. It was excellent. That was weird.